Banquet Menu Stand-up menu Oysters on ice 130 Red caviar 63 Black caviar 320 Caviar of pike 50 Parmesan basket with shrimp 105 Tuna with salad 72 Smoked salmon with cheese 62 Mini salad with veal in Japanese style 60 Veal with eggplant Teriyaki 45 Cheese mousse with hazelnut 38 Mozzarella with cherry tomatoes and Parma ham 36 Shrimp with mango salsa 52 Gravlax Salmon with Mustard Sauce 64 Tartlets with salmon and red caviar 128 Terrine of foie gras with raspberries 180 Fresh vegetables with 25 Grissini with Parma ham 65 Assorted bruschetta 87 Vegetable Spring Roll 25 Dessert Mango mousse with caramel cream-brule 145 Curly Pinscher 130 Tartlet with berries and chocolate 45 Tartlets with nuts 35 Tartlets with fruit 25 Candy Bar Gingerbread Honey 45 Cap-Cake 46 Beze 21 Cock Pop 26 Pearl 25 Makarons 40 Open Macaron with berries 45 Candies Black truffle 14 Pistachio Candy in Milk Chocolate 21 Milk chocolate with almonds 20 Baileys in milk chocolate 17 Black chocolate with hazelnuts 16 Ginger candy 8 Cold starters Assorted Meat 1670 Assorted fish 860 Assorted vegetables 495 Assorted cheese 940 Assorted pickles 300 Assorted mushroom 715 Assorted Italian salami with barma 1475 Tar-tar from salmon 265 Tartar of tuna 295 Tar-tar from scallop 270 gram 450 Tar-tar from veal 345 Trio of tar-tar 620 Snack from parma with melon 450 Appetizer Caprese 225 Appetizer Vitello Tonato 350 Salmon with Mozzarella cheese on avocado carpaccio 290 gram 345 Parfait from foie gras 245 Gravlax Salmon with Mustard Sauce 495 Terrine of foie gras with eel and parmesan tortillas 1400 Roast beef with veal with vegetables 280 Pate of rabbit with onion marmalade 595 Duck breast carpaccio 340 Carpaccio made from veal 400 Salmon carpaccio 330 Tuna Carpaccio 295 Spring rolls with duck 190 Spring rolls with cheese 150 Spring rolls with vegetables 85 Shrimp Toasts 195 gram 245 Vegetable bruschetta 75 Bruschetta with Mediterranean sardines 78 Bruschetta with salmon tartar 145 Bruschetta with veal roast beef 174 Salads Salad with crab meat 755 Warm salad with veal and eggplant in oyster sauce 310 Salad with veal grilled and zucchini 320 Salad with seafood and sauce Marinara 345 Salad with seafood and mango 420 Salad with spinach and salmon 540 Salad with duck breast and Camembert cheese 380 Salad with arugula and prawns 495 Salad with tuna Tataki and vegetables 270 Caesar salad with salmon 370 Caesar salad with shrimps 335 Caesar salad with chicken fillet 270 Warm salad with baked vegetables and porcini mushrooms 255 Salad with eel, cucumber and nut dressing 445 Salad with eel, tiger shrimps and honey-mustard sauce 535 Salad with caramelized pear and Parma ham 340 Hot appetizers Snack with crab and scallop with green salsa 805 Duck breast with caramelized pineapple and chili pepper 495 Strudel with salmon and green spinach 325 Grilled tiger shrimps with cheese sauce 200 gram 490 Shrimp Tempura in a basket of Parmesan 460 Kaponata with octopus and shrimps 460 Mussels baked with Aioli sauce 399 Tuna with asparagus and eggplant Teriyaki 370 Scallops and shrimps in garlic-honey sauce 490 Camembert, baked with cranberry sauce 275 Seafood saute with foie gras sauce 250 gram 1240 Camembert in batter 165 Brioche foie gras with mango and cream orange sauce 230 gram 615 Crab Phalanges 1245 Tiger chrimp 232 Scallops 360 Octopus 360 Beef burger 330 Chicken burger 280 Main hot dishes Tandem of salmon and sea bass 490 Dorado with shrimps and spaghetti of zucchini 470 Grilled pikeperch on creamy leeks 415 Seabass on spinach with couscous and celery puree 225 Tuna steak with arugula and citrus mix 270 gram 890 Salmon steak served on cauliflower puree with pike roe sauce 260 gram 465 Rack of lamb with quinoa and rober sauce 410 gram 1575 Rack lamb served with potato and celery puree and porcini sauce 405 gram 840 Veal medallions with potatoes Graten 640 Ribeye steak with baked pepper 1725 Veal-tang veal with sauce 475 Duo rack of lamb and veal 1120 Duck leg in eastern style 290 gram 430 Dishes on the grill Dorado 285 Sea bass 270 Salmon 1900 Chicken fillet 600 Duck breast 2450 Corn Chicken 340 Calf pan 1670 Rack of lamb 6920 Fillet of veal 2270 Pig neck 960 Garnish Boiled potatoes with greens 65 Baked potatoes 65 Potatoes Graten 90 Mashed potatoes 77 French fries 65 Grilled vegetables 140 Vegetable saute 250 Spinach, stewed in cream 50 Asparagus asparagus 295 Couscous 45 Spaghetti 55 Risotto creamy 115 Rice with vegetables 99 Sauces Cheese sauce 1400 Sauce Dutch 1200 BBQ sauce 250 Sweet and sour sauce 200 Tomato sauce 350 Mushroom sauce 850 Cranberry Sauce 945 Cakes Curd cake with caramel 650 Yoghurt cake with strawberries 360 Curly Pinscher 450 Napoleon cake 380 Sponge cake with berries 370 Honey cake with raspberries 330 Tiramisu 870 Sorbet in assortment 55 Ice cream in assortment 55 Menu of Japanese cuisine Warm roll with salmon and spicy scallop 315 grams 255 Warm roll with tuna and salmon 310 grams 230 Spring roll with salmon 190 grams 210 Spring roll with eel 255 Spring roll with shrimp 255 Roll-sandwich with crab meat 735 Roll-sandwich with salmon 360 grams 215 Roll-sandwich with tuna 205 Roll-sandwich with eel 315 California Roll of Tobiko with shrimp Breaded 485 California Roll of Tobiko with crab meat 950 California Roll of Tobiko with salmon 340 grams 235 California Roll Tobiko with tuna 435 California roll of Tobiko with eel 560 Vegetable roll 270 grams 95 Roll the Fire Dragon 625 Roll the Green Dragon 380 grams 340 Roll Tail of the Dragon 340 Roll Salmon with cheese 390 grams 585 Roll Canadian 380 grams 325 Spicy Roll with Salmon 360 grams 210 Spicy roll with tuna 175 Spicy Roll with Eel 230 Hiyashi Wakame salad 180 grams 135 Sashimi shrimp 115 Sashimi Scallop 380 Sashimi salmon 110 Sashimi tuna 210 Sashimi eel 195 Nigiri shrimp 50 Nigiri scallop 75 Nigiri salmon 50 Nigiri Tuna 45 Nigiri eel 80 Nigiri spicy shrimp 75 Nigiri spicy scallop 100 Nigiri spicy crab 310 Nigiri Spicy Salmon 75 Nigiri spicy tuna 75 Nigiri Spicey Acne 90 Nigiri Felix shrimp 75 Nigiri Felix Scallop 95 Nigiri felix crab 250 Nigiri felix salmon 70 Nigiri Felix Tuna 80 Nigiri Felix Acne 90
