Restaurant Menu

Fasting menu

Carpaccio of cucumber with guacamole and maraca sauce
245


Vinaigrette salad with mushrooms
125


Milk with beets with apple and orange segments
180


Green peas Velute
115


Coconut soup with Tofu and Shiitake
165


Parboiled vegetables with pureed celery and truffle oil
235


Trio of green vegetables
330


Rice noodles with aubergines
178


Stewed potatoe with porcini mushrooms
115


Pudding from chia seeds with coconut caramel
95


Brownie with baked apple
75


Appetizers

Crab Phalanges
1195


Shrimp Toasts
185


Grilled tiger shrimps with cheese sauce
330


Salmon with Mozzarella cheese on avocado carpaccio
295


Tartar trio
415


Scallops and shrimps in garlic-honey sauce
365


Mussels baked in "Aioli" sauce
245


Foie gras with brioche, milk and almond gel and fresh berries
505


Salads

Salad with crab meat
655


Salad with salmon and avocado
240


Salad with eel, cucumber and nut dressing
355


Salad with tuna "Tataki" and vegetables
225


Caesar salad with chicken fillet
195


Salad with duck breast and Camembert cheese
255


Salad with grilled veal and zucchini
215


Warm salad with veal and eggplant in oyster sauce
245


Soups

Mushroom cream soup "Cappuccino"
165


Cheese soup with bacon
180


Soup with seafood and buckwheat noodles
275


Salmon soup with spinach
165


Tom Yam spicy Thai soup
395


Spinach cream soup with tar-tar veal
175


Fish

Grilled Pikeperch with creamy leek
335


Dorado in salt with grilled vegetables
325


Seabass in salt with grilled vegetables
325


Steak of tuna with Arugula and citrus mix
445


Salmon steak with "Guacamole" and vegetables "Tempura"
295


Meat

Corn chicken with vegetables and "Pomodoro" sauce
245


Duck breast with caramelized pineapple and chili pepper
310


Steak "Ribay" with baked pepper and "Pomodoro" sauce
1450


Medallions of veal with gratin and panchete sauce
395


Veal steak in red wine with spinach and mashed potatoes
355


Calf calf with vegetable mix and sauce "Hollandez"
355


Rack of lamb with potatoes "Pomme de terre" and porcini
695


Duo of lamb and calf with white mushroom sauce
595


Pasta

Fettuccine with porcini
155


Fettuccine with shrimps
185


Spaghetti "Carbonara"
145


Spaghetti "Bolognese"
155


Singapore-style rice with shrimps
195


Risotto

Risotto with mushroom mix
195


Risotto with seafood
335


Risotto with veal tartar
165


Beer snacks

Smoked dorado
230


Jerked duck breast
95


Dried beef
150


Desserts

Grilled cannelloni with fruits and "Mascarpone" cream
110


Cheesecake
75


Mango mousse with caramel cream-brule
110


Curly Pinscher
90


Chocolate fondant with blue cheese
120


Ice cream in assortment
40


Sorbet in assortment
40


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