Restaurant Menu

Fasting menu

Salad with avocado, pear, celery confit and estragon
150


Salad "Vinaigrette" with honey fungus
160


Salad with mango, avocado, cucumber and weed dressed with sesame
195


Broccoli cream soup with fried eggplant and caramelized garlic
115


Trio of green vegetables
220


Rice noodles with eggplant
150


Poké with tofu, mango and avocado
175


Chia Seed Pudding with Coconut Caramel
115


Cheesecake with avocado, tofu cheese and pineapple confit
140


Grilled dishes

Grilled dorado
305


Grilled sea bass
305


Salmon BBQ
475


Duck breast BBQ
515


Calf rib roast BBQ
335


Veal fillet BBQ
340


Lamb rib roast BBQ
835


Pork neck BBQ
230


Beer snacks

Kimchi shrimps
230


Smoked dorado
230


Pastirma
105


Dried beef
190


Appetizers

Tartar trio
455


Salmon with Mozzarella cheese on avocado carpaccio
345


Shrimp Toasts
185


Crab Phalanges
995


Grilled tiger shrimps with cheese sauce
370


Scallops and shrimps in garlic-honey sauce
425


Mussels Baked with Aioli Sauce
280


Foie gras with brioche, milk and almond gel and fresh berries
590


Salads

Salad with crab meat
595


Salad with salmon and avocado
280


Salad with eel, cucumber and nut dressing
445


Tataki tuna salad with vegetables
225


Caesar salad with chicken fillet
270


Warm salad with veal and eggplant in oyster sauce
265


Soups

Mushroom Cream Soup Cappuccino
185


Cheese soup with bacon
230


Salmon soup with spinach
185


Tom Yam spicy Thai soup
530


Spinach cream soup with tar-tar veal
225


Fish

Grilled Pikeperch with creamy leek
380


Dorado in salt with grilled vegetables
340


Seabass in salt with grilled vegetables
340


Steak of tuna with Arugula and citrus mix
445


Meat

Corn chicken with vegetables and
340


Eastern-style duck leg with Hoisin sauce
380


Rib Eye Steak with Baked Pepper and Pomodoro Sauce
1450


Medallions of veal with gratin and panchete sauce
490


Rack lamb served with potato and celery puree and porcini sauce
445


Rack of lamb with quinoa and Porto sauce
755


Pasta

Linguini with porcini, Stracciatella cheese and Pesto sauce
140


Fettuccine with shrimps
220


Spaghetti Carbonara
180


Singapore-style rice with shrimps
195


Risotto

Risotto with mushroom mix
240


Risotto with seafood
435


Risotto with truffle pasta and veal tartare
305


Desserts

Brittle millefeuille with fruits and Mascarpone cream
135


Mango mousse with caramel cream-brule
145


Curly Pinscher
110


Chocolate fondant with blue cheese
130


Ice cream in assortment
45


Sorbet in assortment
45


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