Restaurant Menu Fasting menu Tomatoes with avocado 415 Crispy rice with avocado 280 Topinambour cream-soup with grillage 320 Miso eggplant with crispy broccoli 370 Broccoli steak 360 Carrot cake 180 Appetizers Oyster 'Ostra Regal Special' 230 Cauliflower with sesame sauce 220 g 280 Shrimp Toasts 195 g 340 Trio of tar-tar 250 g 1100 Beef carpaccio with stracciatella and cherry-kimchi 545 Beef tartare with crab on brioche 180 g 2050 Potato fondant with cream cheese and eel tartar 260 g 450 Warm salmon sashimi with Tom Yam sauce 200 g 720 Grilled tiger shrimps with cheese sauce 200 g 530 Seafood saute with Foie Gras sauce 250 g 1750 Scallops with foie gras and vanilla unagi 250 g 1480 Crispy eggplants with tomatoes and roast beef 340 g 455 Salads Salad with crab meat 2300 Salad with mango, avocado, tuna and sesame dressing 660 Salmon and avocado salad 240 g 530 Salad with eel, cucumber and nut dressing 635 Salad with octopus and potato fondant 1460 Spinach, baby squid and tartar sauce salad 395 Caesar salad with chicken fillet 310 Crispy duck and truffle vinaigrette sauce salad 630 Warm salad with veal and eggplant in oyster sauce 470 Soups Mushroom Cream Soup Cappuccino 430 Cheese soup with bacon 390 Salmon soup with spinach 450 Tom Yam spicy Thai soup 960 Spinach cream soup with tar-tar veal 440 Fish Sea bass/ Dorado in Salt with Grilled Vegetables 830 Salmon steak served on cauliflower puree with pike roe sauce 1170 Steak of tuna with Arugula and citrus mix 710 Meat Corn chicken with vegetables and 650 Duck leg oriental 780 Beef Steak with Potato Porridge and Truffle Salsa 950 Cowboy steak 5200 Rack lamb served with potato and celery puree and porcini sauce 1150 Rack of lamb with quinoa and Porto sauce 1890 Grilled dishes Dorado/Seabass on the grill 530 Salmon skewers 1430 Duck breast BBQ 840 Veal fillet BBQ 1030 Calf rib roast BBQ 1200 Rack of lamb roast 2075 Pork neck BBQ 640 Beer snacks Shrimps kimchi 380 Smoked dorado 400 Dried salmon 630 Dried beef 360 Pastirma 310 Pasta and risotto Fettuccine with shrimps 295 Spaghetti Carbonara 275 Singapore-style rice with shrimps 315 Risotto with seafood 515 Risotto with truffle pasta and veal tartare 490 Risotto 4 cheeses with red caviar 595 Risotto with zucchini, shrimp and brie cheese 395 Desserts Napoleon pistachio 360 Honey cake with berries 230 Cold «Cheesecake» with passion fruit 350 Curly Pinscher 270 Three milk 295 Chocolate and orange mousse 195 Ice cream in assortment 95 Sorbet in assortment 95
