Sicilian salad with octopus

650

230 g

---

Marseille fish soup

810

530 grams

---

Rissini with crab and parmesan mousse

650

350 grams

---

Gnocchi with stewed duck and porcini mushrooms

410

370 grams

---

Octopus with potato fondant and bisque sauce

630

210 grams

---

Hazelnut mousse with salted caramel

155

180 g

---

Gamba Rocha

420

---

Oyster Irish No. 2

150

---

Oyster White Pearl No. 2

150

---

Scallop

450

---

Baby squid

170

---

Octopus

650

---

Tiger shrimp tails

220

---

Langoustines

390

---

King crab phalanges

1550

---

Wild sea bass

280

---

Tuna

295

---

Salmon

165

---

Sea bass

80

---

Dorado

80

---

Cauliflower with sesame sauce

195

220 g

---

Shrimp Toasts

275

195 g

---

Trio of tar-tar

620

250 g

---

Beef tartare with crab on brioche

850

180 g

---

Potato fondant with cream cheese and eel tartar

395

260 g

---

Warm salmon sashimi with Tom Yam sauce

355

200 g

---

Grilled tiger shrimps with cheese sauce

410

200 g

---

Seafood saute with Foie Gras sauce

940

250 g

---

Scallops with foie gras and vanilla unagi

850

250 g

---

Crispy eggplants with tomatoes and roast beef

470

340 g

---

Salad with crab meat

970

---

Salad with mango, avocado, tuna and sesame dressing

470

---

Salmon and avocado salad

320

240 g

---

Salad with eel, cucumber and nut dressing

690

---

Spinach, baby squid and tartar sauce salad

310

---

Caesar salad with chicken fillet

290

---

Crispy duck and Hoisin sauce salad

460

---

Warm salad with veal and eggplant in oyster sauce

495

---

Mushroom Cream Soup Cappuccino

235

---

Cheese soup with bacon

255

---

Salmon soup with spinach

245

---

Tom Yam spicy Thai soup

585

---

Spinach cream soup with tar-tar veal

365

---

Sea bass/ Dorado in Salt with Grilled Vegetables

420

---

Salmon steak served on cauliflower puree with pike roe sauce

495

---

Steak of tuna with Arugula and citrus mix

730

---

Far Eastern chum salmon

360

---

Smoked dorado

280

---

Pastirma

165

---

Dried beef

210

---

Corn chicken with vegetables and

495

---

Duck leg oriental

460

---

Beef Steak with Potato Porridge and Truffle Salsa

920

---

"Cowboy" steak

2980

---

Rack lamb served with potato and celery puree and porcini sauce

670

---

Rack of lamb with quinoa and Porto sauce

1150

---

Fettuccine with shrimps

235

---

Spaghetti Carbonara

245

---

Singapore-style rice with shrimps

260

---

Risotto with mushroom mix

335

---

Risotto with seafood

540

---

Risotto with truffle pasta and veal tartare

415

---

Honey cake «Medovik» with raspberries

170

---

Cold «Cheesecake» with passion fruit

195

---

Mango mousse with caramel cream-brule

145

---

Curly Pinscher

150

---

Three milk

165

---

Ice cream in assortment

55

---

Sorbet in assortment

55

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