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Restaurant Menu SPA

Menu from the chef

Asparagus with Argentine shrimp and stracciatella on brioche
330 gr
540


Asparagus with Burrata and Anchovy Dressing
210 gr
850


Beef tartare with truffle aioli and tomatoes
230 gr
540


Crab cake with mango-chili sauce and red caviar
180 gr
1290


690


Cream of Asparagus Soup with Grilled Shrimp
460 gr
620


Okroshka from lightly salted cucumber
270 gr
510


Tomato gazpacho with smoked dorado /shrimp/ crab
460gr/ 420gr/ 385gr
570 / 570 / 1430


Coconut Creme Brulee
170 gr
295


Pavlova with vanilla ice cream and berries
170 gr
280


Appetizers

Salads

Soups

Fish

Meat

Grilled dishes

Dorado/Seabass on the grill
700


Salmon skewers
1050


Duck breast BBQ
700


Veal fillet BBQ
1150


Calf rib roast BBQ
1000


Rack of lamb roast
2100


Pork neck BBQ
550


Beer snacks

Cheese chips
100 gr
200


Smoked dorado
510


Dried salmon
100 gr
630


Dried beef
100 gr
360


Pasta and risotto

Desserts

230


360


230


340


295


Ice cream in assortment
95


Sorbet in assortment
95


Book
a kottage
Book
a sun lounger