callback

Restaurant Menu

Seasonal menu

RAW BAR

Gamba Rocha
420


Oyster Irish No. 2
150


Oyster White Pearl No. 2
150


Scallop
450


Baby squid
170


Octopus
650


Tiger shrimp tails
220


Langoustines
390


King crab phalanges
1550


Wild sea bass
280


Tuna
295


Salmon
165


Sea bass
80


Dorado
80


Appetizers

Cauliflower with sesame sauce
195


275


Trio of tar-tar
620


Beef tartare with crab on brioche
850


395


Warm salmon sashimi with Tom Yam sauce
355


410


940


Scallops with foie gras and vanilla unagi
850


Crispy eggplants with tomatoes and roast beef
470


Salads

Soups

Fish

Beer snacks

Far Eastern chum salmon
360


Smoked dorado
280


Pastirma
165


Dried beef
210


Meat

Pasta and risotto

Desserts

Reserve