Chat Bot callback

Restaurant Menu SPA

Menu from the chef

Asparagus with Argentine shrimp and stracciatella on brioche
330 gr
540


Asparagus with Burrata and Anchovy Dressing
210 gr
850


540


Crab cake with mango-chili sauce and red caviar
180 gr
1290


360


620


510


Tomato gazpacho with smoked dorado /shrimp/ crab
460gr/ 420gr/ 385gr
570 / 570 / 1430


280


Appetizers

Salads

Soups

Fish

Meat

Grilled dishes

Dorado/Seabass on the grill
700


Salmon skewers
1050


Duck breast BBQ
700


Veal fillet BBQ
1150


Calf rib roast BBQ
1000


Rack of lamb roast
2100


Pork neck BBQ
550


Beer snacks

Cheese chips
100 gr
200


Smoked dorado
510


Dried salmon
100 gr
630


Dried beef
100 gr
460


Pasta and risotto

Desserts

230


410


230


340


295


Ice cream in assortment
95


Sorbet in assortment
95


Book
a kottage
Book
a sun lounger