Restaurant Menu Seasonal menu Sicilian salad with octopus 230 g 650 Marseille fish soup 530 grams 810 Rissini with crab and parmesan mousse 350 grams 650 Gnocchi with stewed duck and porcini mushrooms 370 grams 410 Octopus with potato fondant and bisque sauce 210 grams 630 Hazelnut mousse with salted caramel 180 g 155 RAW BAR Gamba Rocha 420 Oyster Irish No. 2 150 Oyster White Pearl No. 2 150 Scallop 450 Baby squid 170 Octopus 650 Tiger shrimp tails 220 Langoustines 390 King crab phalanges 1550 Wild sea bass 280 Tuna 295 Salmon 165 Sea bass 80 Dorado 80 Appetizers Cauliflower with sesame sauce 195 Shrimp Toasts 195 g 275 Trio of tar-tar 620 Beef tartare with crab on brioche 850 Potato fondant with cream cheese and eel tartar 260 g 395 Warm salmon sashimi with Tom Yam sauce 355 Grilled tiger shrimps with cheese sauce 200 g 410 Seafood saute with Foie Gras sauce 250 g 940 Scallops with foie gras and vanilla unagi 850 Crispy eggplants with tomatoes and roast beef 470 Salads Salad with crab meat 970 Salad with mango, avocado, tuna and sesame dressing 470 Salmon and avocado salad 320 Salad with eel, cucumber and nut dressing 690 Spinach, baby squid and tartar sauce salad 310 Caesar salad with chicken fillet 290 Crispy duck and Hoisin sauce salad 460 Warm salad with veal and eggplant in oyster sauce 495 Soups Mushroom Cream Soup Cappuccino 235 Cheese soup with bacon 255 Salmon soup with spinach 245 Tom Yam spicy Thai soup 585 Spinach cream soup with tar-tar veal 365 Fish Sea bass/ Dorado in Salt with Grilled Vegetables 420 Salmon steak served on cauliflower puree with pike roe sauce 495 Steak of tuna with Arugula and citrus mix 730 Beer snacks Far Eastern chum salmon 360 Smoked dorado 280 Pastirma 165 Dried beef 210 Meat Corn chicken with vegetables and 495 Duck leg oriental 460 Beef Steak with Potato Porridge and Truffle Salsa 920 "Cowboy" steak 2980 Rack lamb served with potato and celery puree and porcini sauce 670 Rack of lamb with quinoa and Porto sauce 1150 Pasta and risotto Fettuccine with shrimps 235 Spaghetti Carbonara 245 Singapore-style rice with shrimps 260 Risotto with mushroom mix 335 Risotto with seafood 540 Risotto with truffle pasta and veal tartare 415 Desserts Honey cake «Medovik» with raspberries 170 Cold «Cheesecake» with passion fruit 195 Mango mousse with caramel cream-brule 145 Curly Pinscher 150 Three milk 165 Ice cream in assortment 55 Sorbet in assortment 55
