Restaurant Menu

Summer Menu

Burrata with tomato and pike roe tartare
345


Soft smoked veal tongue with cherry tomato and almond sauce
240


Beef tartare with smoked sour cream and straw potatoes
245


Mango, avocado and tuna salad with sesame dressing
295


Okroshka with half-sour pickles, chicken and slippery jack
195


Halibut with zucchini and baked peppers with tarragon
455


Veal steak with potato mash and truffle salsa
595


Appetizers

Tartar trio
455


Salmon with Mozzarella cheese on avocado carpaccio
345


Shrimp Toasts
245


Crab Phalanges
1245


Grilled tiger shrimps with cheese sauce
370


Seafood saute with Foie Gras sauce
815


Foie gras with brioche, milk and almond gel and fresh berries
615


Salads

Salad with crab meat
755


Salad with salmon and avocado
280


Salad with eel, cucumber and nut dressing
445


Caesar salad with chicken fillet
270


Warm salad with veal and eggplant in oyster sauce
310


Soups

Mushroom Cream Soup Cappuccino
215


Cheese soup with bacon
255


Salmon soup with spinach
195


Tom Yam spicy Thai soup
530


Spinach cream soup with tar-tar veal
245


Fish

Grilled Pikeperch with creamy leek
380


Sea bass/ Dorado in Salt with Grilled Vegetables
340


Salmon steak served on cauliflower puree with pike roe sauce
465


Steak of tuna with Arugula and citrus mix
445


Meat

Corn chicken with vegetables and
340


Duck leg oriental
430


Rib Eye Steak with Baked Pepper and Pomodoro Sauce
1725


Rack lamb served with potato and celery puree and porcini sauce
495


Rack of lamb with quinoa and Porto sauce
835


Grilled dishes

Grilled dorado
305


Grilled sea bass
305


Salmon BBQ
475


Duck breast BBQ
360


Calf rib roast BBQ
380


Veal fillet BBQ
455


Lamb rib roast BBQ
865


Pork neck BBQ
270


Beer snacks

Kimchi shrimps
285


Smoked dorado
280


Pastirma
125


Dried beef
190


Pasta

Linguini with porcini, Stracciatella cheese and Pesto sauce
175


Fettuccine with shrimps
220


Spaghetti Carbonara
180


Singapore-style rice with shrimps
195


Risotto

Risotto with mushroom mix
335


Risotto with seafood
455


Risotto with truffle pasta and veal tartare
315


Desserts

Honey cake «Medovik» with raspberries
125


Cold «Cheesecake» with passion fruit
135


Mango mousse with caramel cream-brule
145


Curly Pinscher
130


Chocolate fondant with blue cheese
130


Ice cream in assortment
55


Sorbet in assortment
55


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