Ramiro peppers with guacamole and tuna tataki

210 gr

450

---

Baked eggplant with eel and Greek yogurt

210 gr

360

---

Potato croquettes with ham and truffle sour cream

240 gr

330

---

Mushroom soup with croquettes

470 gr

340

---

Halibut with zucchini scales and baked vegetable sauce

240 gr

890

---

Casarecce with lamb ragout and parmesan mousse

290 gr

430

---

Chocolate mousse with brownie and stewed pear

220 gr

340

---

Oyster 'Ostra Regal Special'

1 thing

250

---

caviar black/ red/ pike

10 gr

600/ 150/ 145

---

Cauliflower with sesame sauce

220 g

330

---

Gyoza with shrimp and chicken

360

---

Shrimp Toasts

195 g

340

---

Trio of tar-tar

250 g

1350

---

Beef carpaccio with stracciatella and cherry-kimchi

740

---

Beef tartare with truffle aioli and tomatoes

230 gr

540

---

Beef tartare with crab on brioche

180 g

1850

---

Crab cake with mango-chili sauce and red caviar

180 gr

1290

---

Potato fondant with cream cheese and eel tartar

260 g

520

---

Warm salmon sashimi with Tom Yam sauce

200 g

740

---

Grilled tiger shrimps with cheese sauce

200 g

660

---

Seafood saute with Foie Gras sauce

250 g

1750

---

Scallops with foie gras and vanilla unagi

250 g

1700

---

Crispy eggplants with tomatoes and roast beef

340 g

570

---

Salad with shrimp, avocado and pear

570

---

Salad with crab meat

1800

---

Salad with mango, avocado, tuna and sesame dressing

690

---

Salmon and avocado salad

240 g

520

---

Salad with eel, cucumber and nut dressing

720

---

Spinach, baby squid and tartar sauce salad

450

---

Caesar salad with chicken fillet

360

---

Warm salad with veal and eggplant in oyster sauce

550

---

Mushroom Cream Soup Cappuccino

490

---

Cheese soup with bacon

450

---

Salmon soup with spinach

450

---

Tom Yam spicy Thai soup

780

---

Sea bass/ Dorado in Salt with Grilled Vegetables

840

---

Salmon steak served on cauliflower puree with pike roe sauce

1170

---

Steak of tuna with Arugula and citrus mix

830

---

Corn chicken with vegetables and

650

---

Duck leg oriental

860

---

Beef Steak with Potato Porridge and Truffle Salsa

1540

---

Ribeye steak with roasted peppers and Pomodoro sauce

3800

---

Rack lamb served with potato and celery puree and porcini sauce

990

---

Rack of lamb with quinoa and Porto sauce

1650

---

Dried salmon

100 gr

630

---

Dried beef

100 gr

460

---

Fettuccine with shrimps

350

---

Spaghetti Carbonara

310

---

Singapore-style rice with shrimps

315

---

Risotto with seafood

640

---

Risotto with truffle pasta and veal tartare

580

---

Risotto 4 cheeses with red caviar

860

---

Risotto with zucchini, shrimp and brie cheese

525

---

Eclair SunRay

230

---

Napoleon pistachio

410

---

Honey cake with berries

230

---

Curly Pinscher

340

---

Three milk

295

---

Ice cream in assortment

95

---

Sorbet in assortment

95

---