Menu from the chef
Scallop crudo with persimmon, avocado and shiso sauce
980
Scallop crudo with persimmon, avocado and shiso sauce
Sea bass ceviche with mango and tiger milk sauce
580
Sea bass ceviche with mango and tiger milk sauce
Gyoza with shrimp and chicken
360
Gyoza with shrimp and chicken
Salad with baked beets, plum and soft goat cheese
380
Salad with baked beets, plum and soft goat cheese
Salad with shrimp, avocado and pear
440
Salad with shrimp, avocado and pear
Salad with octopus, potatoes and tuna sauce
840
Salad with octopus, potatoes and tuna sauce
French onion soup
360
French onion soup
Cream soup of cauliflower with salmon and orange oil
490
Cream soup of cauliflower with salmon and orange oil
Risotto with duck breast, baked beets and porcini mushrooms
680
Risotto with duck breast, baked beets and porcini mushrooms
Eclair SunRay
230
Eclair SunRay
Espresso Baileys
240
Espresso Baileys
Appetizers
Oyster 'Ostra Regal Special'
1 thing
220
Oyster 'Ostra Regal Special'
1 thing
330
340
1100
650
1850
490
720
530
1750
1700
530
Salads
1800
660
530
520
Spinach, baby squid and tartar sauce salad
450
Spinach, baby squid and tartar sauce salad
310
Crispy duck and truffle vinaigrette sauce salad
680
Crispy duck and truffle vinaigrette sauce salad
630
470
Soups
430
420
450
960
530
Fish
710
1170
830
Meat
650
860
1540
Cowboy steak
5200
Cowboy steak
1150
1890
Pasta and risotto
295
275
315
600
520
760
380
Desserts
Napoleon pistachio
360
Napoleon pistachio
230
340
295
Ice cream in assortment
95
Ice cream in assortment
Sorbet in assortment
95
Sorbet in assortment