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Restaurant Menu

Seasonal menu

RAW BAR

Gamba Rocha
420


Oyster Irish No. 2
150


Oyster White Pearl No. 2
150


Scallop
450


Baby squid
170


Octopus
650


Tiger shrimp tails
220


Langoustines
390


King crab phalanges
1550


Wild sea bass
280


Tuna
295


Salmon
165


Sea bass
80


Dorado
80


Appetizers

Cauliflower with sesame sauce
195

220 g


275

195 g


Trio of tar-tar
620

250 g


Beef tartare with crab on brioche
850

180 g


395

260 g


Warm salmon sashimi with Tom Yam sauce
355

200 g


410

200 g


940

250 g


Scallops with foie gras and vanilla unagi
850

250 g


Crispy eggplants with tomatoes and roast beef
470

340 g


Salads

970


470


Salmon and avocado salad
320

240 g


690


Spinach, baby squid and tartar sauce salad
310


290


Crispy duck and Hoisin sauce salad
460


495


Soups

Fish

Beer snacks

Far Eastern chum salmon
360


Smoked dorado
280


Pastirma
165


Dried beef
210


Meat

Pasta and risotto

Desserts

Reserve