Banquet Menu

Stand-up menu

Oysters on ice
130

1 PC


Red caviar
63

10 grams


Black caviar
160

10 grams


Caviar of pike
45

10 grams


Parmesan basket with shrimp
86

45 grams


Tuna with salad "Nisuaz"
72


Smoked salmon with cheese "Philadelphia"
62


Mini salad with veal in Japanese style
55


Veal with eggplant Teriyaki
45


Cheese mousse with hazelnut
38


Mozzarella with cherry tomatoes and Parma ham
26


Shrimp with mango salsa
45


Salmon "Gravelax" with orange- mustard sauce
64


Shrimp with cream sauce
50


Tartlets with salmon and red caviar
57


Terrine of foie gras with raspberries
140


Milphay from fruit with Feta cheese
15


Fresh vegetables with "Teriyaki" sauce
25


Grissini with Parma ham
42


Assorted bruschetta
87


Vegetable Spring Roll
25


Dessert

Mango mousse with caramel cream-brule
145


Curly Pinscher
110


Tartlet with berries and chocolate
40


Tartlets with nuts
35


Tartlets with fruit
25


Candy Bar

Gingerbread Honey
28


Cap-Cake
25


Beze
21


Cock Pop
20


Pearl
18


Makarons
22


Open Macaron with berries
28


Candies

Black truffle
14


Pistachio Candy in Milk Chocolate
18


Milk chocolate with almonds
20


Baileys in milk chocolate
17


Black chocolate with hazelnuts
16


Ginger candy
8


Cold starters

Assorted Meat
795


Assorted fish
715


Assorted vegetables
425


Assorted cheese
685


Assorted pickles
250


Assorted mushroom
525


Assorted Italian salami with barma
960


Tar-tar "Aromi" with crab meat
690


Tar-tar from salmon
265


Tartar of tuna
295


Tar-tar from scallop
450


Beef tartar with eel and porcini mushrooms
335


Tar-tar from veal
250


Trio of tar-tar
455


Snack from parma with melon
275


Appetizer Caprese
180


Appetizer "Vitello-tonato"
350


Salmon with Mozzarella cheese on avocado carpaccio
345


Parfait from foie gras
245


Salmon "Gravelax" with orange- mustard sauce
495


Terrine of foie gras with eel and parmesan tortillas
1120


Samos with spinach, cottage cheese and tofu
125


Appetizer from a pumpkin baked in honey and Parma ham
355


Roast beef with veal with vegetables
225


Pate of rabbit with onion marmalade
368


Tuna fillet with sauce "Romesco"
300


Duck breast carpaccio
340


Carpaccio made from veal
305


Salmon carpaccio
330


Tuna Carpaccio
295


Spring rolls with duck
190


Spring rolls with cheese
115


Spring rolls with vegetables
85


Shrimp Toasts
245


Vegetable bruschetta
55


Bruschetta with Mediterranean sardines
78


Bruschetta with salmon tartar
145


Bruschetta with veal roast beef
130


Salads

Salad with crab meat
595


Warm salad with veal and glazed eggplant
265


Salad with veal grilled and zucchini
295


Salad with seafood and sauce Marinara
300


Salad with seafood and mango
420


Salad with spinach and salmon
420


Salad with duck breast and Camembert cheese
380


Salad with arugula and prawns
435


Salad with tuna "Tataki" and vegetables
225


Caesar salad with salmon
295


Caesar salad with shrimps
260


Caesar salad with chicken fillet
270


Warm salad with baked vegetables and porcini mushrooms
170


Salad with eel, cucumber and nut dressing
445


Salad with eel, tiger shrimps and honey-mustard sauce
535


Salad with caramelized pear and Parma ham
260


Hot appetizers

Snack with crab and scallop with green salsa
695


Duck breast with caramelized pineapple and chili pepper
495


Strudel with salmon and green spinach
325


Grilled tiger shrimps with cheese sauce
370


Shrimp Tempura in a basket of Parmesan
460


Kaponata with octopus and shrimps
430


Mussels baked with Aioli sauce
280


Tuna with asparagus and eggplant Teriyaki
370


Scallops and shrimps in garlic-honey sauce
425


Camembert, baked with cranberry sauce
275


Camembert in batter
130


Foie gras with brioche
590


Foie gras with eel and spicy chocolate
605


Crab Phalanges
995


Tiger chrimp
210


Scallops
360


Octopus
255


Hamburger "Sun Ray"
235


Main hot dishes

Tandem of salmon and sea bass
490


Dorado with shrimps and spaghetti of zucchini
470


Dorado on couscous
210


Grilled pikeperch on creamy leeks
380


Seabass on spinach with couscous and celery puree
225


Tuna steak with arugula and citrus mix
445


Grilled salmon steak on guacamole
375


Rack of lamb with potatoes
990


Calf calf on potato cream
325


Veal medallions with potatoes Graten
490


Veal steak in red wine
420


Ribeye steak with baked pepper
1450


Veal-tang veal with sauce "Calvados"
295


Duet of veal and duck breast
450


Dishes on the grill

Dorado
285


Sea bass
270


Salmon
1900

1000 grams


Chicken fillet
500


Duck breast
2450


Corn Chicken
340


Calf pan
1200


Rack of lamb
4750


Fillet of veal
1710


Pig neck
770


Garnish

Boiled potatoes with greens
80


Baked potatoes
65


Potatoes Graten
65


Mashed potatoes
65


French fries
65


Grilled vegetables
140


Vegetable saute
250


Spinach, stewed in cream
50


Asparagus asparagus
295


Couscous
45


Spaghetti
55


Risotto creamy
115


Rice with vegetables
99


Sauces

Cheese sauce
1400

The cost is indicated for 1000 grams


Sauce Dutch
1050

The cost is indicated for 1000 grams


BBQ sauce
200

The cost is indicated for 1000 grams


Sweet and sour sauce
200

The cost is indicated for 1000 grams


Tomato sauce
250

The cost is indicated for 1000 grams


Mushroom sauce
350

The cost is indicated for 1000 grams


Cranberry Sauce
350

The cost is indicated for 1000 grams


Cakes

Curd cake with caramel
580

1000 grams


Yoghurt cake with strawberries
345

1000 grams


Curly Pinscher
355

1000 grams


Napoleon cake
250

1000 grams


Sponge cake with berries
370

1000 grams


Honey cake
295

1000 grams


Tiramisu with raspberries
620

1000 grams


Sorbet in assortment
45

50 grams


Ice cream in assortment
45

50 grams


Menu of Japanese cuisine

Warm roll with salmon and spicy scallop
255

315 grams


Warm roll with tuna and salmon
230

310 grams


Spring roll with salmon
210

190 grams


Spring roll with eel
255

230 grams


Spring roll with shrimp
255

250 grams


Roll-sandwich with crab meat
605

360 grams


Roll-sandwich with salmon
215

360 grams


Roll-sandwich with tuna
205

360 grams


Roll-sandwich with eel
315

360 grams


California Roll of Tobiko with shrimp Breaded
210

340 grams


California Roll of Tobiko with crab meat
530

340 grams


California Roll of Tobiko with salmon
235

340 grams


California Roll Tobiko with tuna
210

340 grams


California roll of Tobiko with eel
260

340 grams


Vegetable roll
95

270 grams


Roll the Fire Dragon
625

360 grams


Roll the Green Dragon
340

380 grams


Roll Tail of the Dragon
340

350 grams


Roll Salmon with cheese
325

390 grams


Roll Canadian
325

380 grams


Spicy Roll with Salmon
210

360 grams


Spicy roll with tuna
175

360 grams


Spicy Roll with Eel
230

360 grams


Hiyashi Wakame salad
135

180 grams


Sashimi shrimp
115

195 grams


Sashimi Scallop
160

195 grams


Sashimi salmon
110

195 grams


Sashimi tuna
90

195 grams


Sashimi eel
195

195 grams


Nigiri shrimp
50

145 grams


Nigiri scallop
75

145 grams


Nigiri salmon
50

145 grams


Nigiri Tuna
45

145 grams


Nigiri eel
80

145 grams


Nigiri spicy shrimp
75

155 grams


Nigiri spicy scallop
100

155 grams


Nigiri spicy crab
255

155 grams


Nigiri Spicy Salmon
75

155 grams


Nigiri spicy tuna
75

155 grams


Nigiri Spicey Acne
90

155 grams


Nigiri Felix shrimp
75

155 grams


Nigiri Felix Scallop
95

155 grams


Nigiri felix crab
250

155 grams


Nigiri felix salmon
70

155 grams


Nigiri Felix Tuna
80

155 grams


Nigiri Felix Acne
90

155 grams


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