callback

Banquet Menu

Stand-up menu

Oysters on ice
130

1 PC


Red caviar
63

10 grams


Black caviar
320

10 grams


Caviar of pike
50

10 grams


Parmesan basket with shrimp
105

45 grams


Tuna with salad
72

40 grams


Smoked salmon with cheese
62

45 grams


Mini salad with veal in Japanese style
60

65 grams


Veal with eggplant Teriyaki
45

35 grams


Cheese mousse with hazelnut
38

50 gram


Mozzarella with cherry tomatoes and Parma ham
36

25 grams


Shrimp with mango salsa
52

37 gram


Gravlax Salmon with Mustard Sauce
64

30 gram


Tartlets with salmon and red caviar
75

35 gram


Terrine of foie gras with raspberries
180

35 gram


Fresh vegetables with
25

55 gram


Grissini with Parma ham
65

30 grams


Assorted bruschetta
87

70 gram


Vegetable Spring Roll
25

70 gram


Dessert

Mango mousse with caramel cream-brule
145

150 gram


Curly Pinscher
130

190 gram


Tartlet with berries and chocolate
45

60 gram


Tartlets with nuts
35

50 gram


Tartlets with fruit
25

60 gram


Candy Bar

Gingerbread Honey
45

45 gram


Cap-Cake
46

50 gram


Beze
21

25 gram


Cock Pop
26

25 gram


Pearl
25

15 gram


Makarons
40

20 gram


Open Macaron with berries
45

25 gram


Candies

Black truffle
14


Pistachio Candy in Milk Chocolate
21


Milk chocolate with almonds
20


Baileys in milk chocolate
17


Black chocolate with hazelnuts
16


Ginger candy
8


Cold starters

Assorted Meat
1155

1000 gram


Assorted fish
860

310 gram


Assorted vegetables
495

1000 gram


Assorted cheese
940

600 gram


Assorted pickles
300

1000 gram


Assorted mushroom
715

720 gram


Assorted Italian salami with barma
1475

850 gram


Tar-tar from salmon
265

160 gram


Tartar of tuna
295

220 gram


450

270 gram


Tar-tar from veal
345

315 gram


Trio of tar-tar
455

250 gram


Snack from parma with melon
450

230 gram


Appetizer Caprese
225

350 gram


Appetizer Vitello Tonato
350

230 gram


345

290 gram


Parfait from foie gras
245

210 gram


Gravlax Salmon with Mustard Sauce
495

290 gram


Terrine of foie gras with eel and parmesan tortillas
1400

265 gram


Roast beef with veal with vegetables
280

310 gram


Pate of rabbit with onion marmalade
490

320 gram


Duck breast carpaccio
340

200 gram


Carpaccio made from veal
400

250 gram


Salmon carpaccio
330

290 gram


Tuna Carpaccio
295

270 gram


Spring rolls with duck
190

185 gram


Spring rolls with cheese
150

180 gram


Spring rolls with vegetables
85

180 gram


245

195 gram


Vegetable bruschetta
75

140 gram


Bruschetta with Mediterranean sardines
78

140 gram


Bruschetta with salmon tartar
145

140 gram


Bruschetta with veal roast beef
174

140 gram


Salads

755


310


Salad with veal grilled and zucchini
320


Salad with seafood and sauce Marinara
345


Salad with seafood and mango
420


Salad with spinach and salmon
540


Salad with duck breast and Camembert cheese
380


Salad with arugula and prawns
495


Salad with tuna Tataki and vegetables  
270


Caesar salad with salmon
370


Caesar salad with shrimps
335


Caesar salad with chicken fillet
270


Warm salad with baked vegetables and porcini mushrooms
255


445


Salad with eel, tiger shrimps and honey-mustard sauce
535


Salad with caramelized pear and Parma ham
340


Hot appetizers

Snack with crab and scallop with green salsa
805

265 gram


Duck breast with caramelized pineapple and chili pepper
495

310 gram


Strudel with salmon and green spinach
325

195 gram


370

200 gram


Shrimp Tempura in a basket of Parmesan
460

250 gram


Kaponata with octopus and shrimps
460

230 gram


Mussels baked with Aioli sauce
399

395 gram


Tuna with asparagus and eggplant Teriyaki
370

240 gram


Scallops and shrimps in garlic-honey sauce
490

260 gram


Camembert, baked with cranberry sauce
275

215 gram


815

250 gram


Camembert in batter
165

100 gram


615

230 gram


Crab Phalanges
1245

100 gram


Tiger chrimp
232

100 gram


Scallops
360

100 gram


Octopus
360

50 gram


Beef burger
330

530 gram


Chicken burger
280

530 gram


Main hot dishes

Tandem of salmon and sea bass
490

310 gram


Dorado with shrimps and spaghetti of zucchini
470

375 gram


Grilled pikeperch on creamy leeks
415

330 gram


Seabass on spinach with couscous and celery puree
225

210 gram


445

270 gram


465

260 gram


950

410 gram


525

405 gram


Veal medallions with potatoes Graten
640

460 gram


Ribeye steak with baked pepper
1725

430 gram


Veal-tang veal with sauce
475

320 gram


Duo rack of lamb and veal
1120

440 gram


430

290 gram


Dishes on the grill

Dorado
285


Sea bass
270


Salmon
1900

1000 grams


Chicken fillet
600


Duck breast
2450


340


Calf pan
1670


Rack of lamb
6920


Fillet of veal
2270


Pig neck
960


Garnish

Boiled potatoes with greens
65


Baked potatoes
65


Potatoes Graten
90


Mashed potatoes
77


French fries
65


Grilled vegetables
140


Vegetable saute
250


Spinach, stewed in cream
50


Asparagus asparagus
295


Couscous
45


Spaghetti
55


Risotto creamy
115


Rice with vegetables
99


Sauces

Cheese sauce
1400

The cost is indicated for 1000 grams


Sauce Dutch
1200

The cost is indicated for 1000 grams


BBQ sauce
250

The cost is indicated for 1000 grams


Sweet and sour sauce
200

The cost is indicated for 1000 grams


Tomato sauce
350

The cost is indicated for 1000 grams


Mushroom sauce
850

The cost is indicated for 1000 grams


Cranberry Sauce
945

The cost is indicated for 1000 grams


Cakes

Curd cake with caramel
650

1000 grams


Yoghurt cake with strawberries
360

1000 grams


Curly Pinscher
450

1000 grams


Napoleon cake
380

1000 grams


Sponge cake with berries
370

1000 grams


Honey cake with raspberries
330

1000 grams


Tiramisu
870

1000 grams


Sorbet in assortment
55

50 grams


Ice cream in assortment
55

50 grams


Menu of Japanese cuisine

255

315 grams


230

310 grams


210

190 grams


Spring roll with eel
255

230 grams


Spring roll with shrimp
255

250 grams


Roll-sandwich with crab meat
735

360 grams


215

360 grams


Roll-sandwich with tuna
205

360 grams


Roll-sandwich with eel
315

360 grams


California Roll of Tobiko with shrimp Breaded
210

340 grams


California Roll of Tobiko with crab meat
530

340 grams


235

340 grams


California Roll Tobiko with tuna
210

340 grams


California roll of Tobiko with eel
260

340 grams


95

270 grams


Roll the Fire Dragon
625

360 grams


340

380 grams


Roll Tail of the Dragon
340

350 grams


325

390 grams


325

380 grams


210

360 grams


Spicy roll with tuna
175

360 grams


Spicy Roll with Eel
230

360 grams


135

180 grams


Sashimi shrimp
115

195 grams


Sashimi Scallop
160

195 grams


Sashimi salmon
110

195 grams


Sashimi tuna
90

195 grams


Sashimi eel
195

195 grams


Nigiri shrimp
50

145 grams


Nigiri scallop
75

145 grams


Nigiri salmon
50

145 grams


Nigiri Tuna
45

145 grams


Nigiri eel
80

145 grams


Nigiri spicy shrimp
75

155 grams


Nigiri spicy scallop
100

155 grams


Nigiri spicy crab
310

155 grams


Nigiri Spicy Salmon
75

155 grams


Nigiri spicy tuna
75

155 grams


Nigiri Spicey Acne
90

155 grams


Nigiri Felix shrimp
75

155 grams


Nigiri Felix Scallop
95

155 grams


Nigiri felix crab
250

155 grams


Nigiri felix salmon
70

155 grams


Nigiri Felix Tuna
80

155 grams


Nigiri Felix Acne
90

155 grams


Reserve