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Banquet Menu

Stand-up menu

Oysters on ice
1 PC
130

Red caviar
10 grams
63

Black caviar
10 grams
320

Caviar of pike
10 grams
50

Parmesan basket with shrimp
45 grams
105

Tuna with salad
40 grams
72

Smoked salmon with cheese
45 grams
62

Mini salad with veal in Japanese style
65 grams
60

Veal with eggplant Teriyaki
35 grams
45

Cheese mousse with hazelnut
50 gram
38

Mozzarella with cherry tomatoes and Parma ham
25 grams
36

Shrimp with mango salsa
37 gram
52

Gravlax Salmon with Mustard Sauce
30 gram
64

Tartlets with salmon and red caviar
35 gram
128

Terrine of foie gras with raspberries
35 gram
180

Fresh vegetables with
55 gram
25

Grissini with Parma ham
30 grams
65

Assorted bruschetta
70 gram
87

Vegetable Spring Roll
70 gram
25

Dessert

Mango mousse with caramel cream-brule
150 gram
145

Curly Pinscher
190 gram
130

Tartlet with berries and chocolate
60 gram
45

Tartlets with nuts
50 gram
35

Tartlets with fruit
60 gram
25

Candy Bar

Gingerbread Honey
45 gram
45

Cap-Cake
50 gram
46

Beze
25 gram
21

Cock Pop
25 gram
26

Pearl
15 gram
25

Makarons
20 gram
40

Open Macaron with berries
25 gram
45

Candies

Black truffle
14

Pistachio Candy in Milk Chocolate
21

Milk chocolate with almonds
20

Baileys in milk chocolate
17

Black chocolate with hazelnuts
16

Ginger candy
8

Cold starters

Assorted Meat
1000 gram
1670

Assorted fish
310 gram
860

Assorted vegetables
1000 gram
495

Assorted cheese
600 gram
940

Assorted pickles
1000 gram
300

Assorted mushroom
720 gram
715

Assorted Italian salami with barma
850 gram
1475

Tar-tar from salmon
160 gram
265

Tartar of tuna
220 gram
295

Tar-tar from scallop
270 gram
450

Tar-tar from veal
315 gram
345

Trio of tar-tar
250 gram
620

Snack from parma with melon
230 gram
450

Appetizer Caprese
350 gram
225

Appetizer Vitello Tonato
230 gram
350

Salmon with Mozzarella cheese on avocado carpaccio
290 gram
345

Parfait from foie gras
210 gram
245

Gravlax Salmon with Mustard Sauce
290 gram
495

Terrine of foie gras with eel and parmesan tortillas
265 gram
1400

Roast beef with veal with vegetables
310 gram
280

Pate of rabbit with onion marmalade
320 gram
595

Duck breast carpaccio
200 gram
340

Carpaccio made from veal
250 gram
400

Salmon carpaccio
290 gram
330

Tuna Carpaccio
270 gram
295

Spring rolls with duck
185 gram
190

Spring rolls with cheese
180 gram
150

Spring rolls with vegetables
180 gram
85

Shrimp Toasts
195 gram
245

Vegetable bruschetta
140 gram
75

Bruschetta with Mediterranean sardines
140 gram
78

Bruschetta with salmon tartar
140 gram
145

Bruschetta with veal roast beef
140 gram
174

Salads

Salad with crab meat
755

Warm salad with veal and eggplant in oyster sauce
310

Salad with veal grilled and zucchini
320

Salad with seafood and sauce Marinara
345

Salad with seafood and mango
420

Salad with spinach and salmon
540

Salad with duck breast and Camembert cheese
380

Salad with arugula and prawns
495

Salad with tuna Tataki and vegetables  
270

Caesar salad with salmon
370

Caesar salad with shrimps
335

Caesar salad with chicken fillet
270

Warm salad with baked vegetables and porcini mushrooms
255

Salad with eel, cucumber and nut dressing
445

Salad with eel, tiger shrimps and honey-mustard sauce
535

Salad with caramelized pear and Parma ham
340

Hot appetizers

Snack with crab and scallop with green salsa
265 gram
805

Duck breast with caramelized pineapple and chili pepper
310 gram
495

Strudel with salmon and green spinach
195 gram
325

Grilled tiger shrimps with cheese sauce
200 gram
490

Shrimp Tempura in a basket of Parmesan
250 gram
460

Kaponata with octopus and shrimps
230 gram
460

Mussels baked with Aioli sauce
395 gram
399

Tuna with asparagus and eggplant Teriyaki
240 gram
370

Scallops and shrimps in garlic-honey sauce
260 gram
490

Camembert, baked with cranberry sauce
215 gram
275

Seafood saute with foie gras sauce
250 gram
1240

Camembert in batter
100 gram
165

Brioche foie gras with mango and cream orange sauce
230 gram
615

Crab Phalanges
100 gram
1245

Tiger chrimp
100 gram
232

Scallops
100 gram
360

Octopus
50 gram
360

Beef burger
530 gram
330

Chicken burger
530 gram
280

Main hot dishes

Tandem of salmon and sea bass
310 gram
490

Dorado with shrimps and spaghetti of zucchini
375 gram
470

Grilled pikeperch on creamy leeks
330 gram
415

Seabass on spinach with couscous and celery puree
210 gram
225

Tuna steak with arugula and citrus mix
270 gram
890

Salmon steak served on cauliflower puree with pike roe sauce
260 gram
465

Rack of lamb with quinoa and rober sauce
410 gram
1575

Rack lamb served with potato and celery puree and porcini sauce
405 gram
840

Veal medallions with potatoes Graten
460 gram
640

Ribeye steak with baked pepper
430 gram
1725

Veal-tang veal with sauce
320 gram
475

Duo rack of lamb and veal
440 gram
1120

Duck leg in eastern style
290 gram
430

Dishes on the grill

Dorado
285

Sea bass
270

Salmon
1000 grams
1900

Chicken fillet
600

Duck breast
2450

Corn Chicken
340

Calf pan
1670

Rack of lamb
6920

Fillet of veal
2270

Pig neck
960

Garnish

Boiled potatoes with greens
65

Baked potatoes
65

Potatoes Graten
90

Mashed potatoes
77

French fries
65

Grilled vegetables
140

Vegetable saute
250

Spinach, stewed in cream
50

Asparagus asparagus
295

Couscous
45

Spaghetti
55

Risotto creamy
115

Rice with vegetables
99

Sauces

Cheese sauce
The cost is indicated for 1000 grams
1400

Sauce Dutch
The cost is indicated for 1000 grams
1200

BBQ sauce
The cost is indicated for 1000 grams
250

Sweet and sour sauce
The cost is indicated for 1000 grams
200

Tomato sauce
The cost is indicated for 1000 grams
350

Mushroom sauce
The cost is indicated for 1000 grams
850

Cranberry Sauce
The cost is indicated for 1000 grams
945

Cakes

Curd cake with caramel
1000 grams
650

Yoghurt cake with strawberries
1000 grams
360

Curly Pinscher
1000 grams
450

Napoleon cake
1000 grams
380

Sponge cake with berries
1000 grams
370

Honey cake with raspberries
1000 grams
330

Tiramisu
1000 grams
870

Sorbet in assortment
50 grams
55

Ice cream in assortment
50 grams
55

Menu of Japanese cuisine

Warm roll with salmon and spicy scallop
315 grams
255

Warm roll with tuna and salmon
310 grams
230

Spring roll with salmon
190 grams
210

Spring roll with eel
230 grams
255

Spring roll with shrimp
250 grams
255

Roll-sandwich with crab meat
360 grams
735

Roll-sandwich with salmon
360 grams
215

Roll-sandwich with tuna
360 grams
205

Roll-sandwich with eel
360 grams
315

California Roll of Tobiko with shrimp Breaded
340 grams
485

California Roll of Tobiko with crab meat
340 grams
950

California Roll of Tobiko with salmon
340 grams
235

California Roll Tobiko with tuna
340 grams
435

California roll of Tobiko with eel
340 grams
560

Vegetable roll
270 grams
95

Roll the Fire Dragon
360 grams
625

Roll the Green Dragon
380 grams
340

Roll Tail of the Dragon
350 grams
340

Roll Salmon with cheese
390 grams
585

Roll Canadian
380 grams
325

Spicy Roll with Salmon
360 grams
210

Spicy roll with tuna
360 grams
175

Spicy Roll with Eel
360 grams
230

Hiyashi Wakame salad
180 grams
135

Sashimi shrimp
195 grams
115

Sashimi Scallop
195 grams
380

Sashimi salmon
195 grams
110

Sashimi tuna
195 grams
210

Sashimi eel
195 grams
195

Nigiri shrimp
145 grams
50

Nigiri scallop
145 grams
75

Nigiri salmon
145 grams
50

Nigiri Tuna
145 grams
45

Nigiri eel
145 grams
80

Nigiri spicy shrimp
155 grams
75

Nigiri spicy scallop
155 grams
100

Nigiri spicy crab
155 grams
310

Nigiri Spicy Salmon
155 grams
75

Nigiri spicy tuna
155 grams
75

Nigiri Spicey Acne
155 grams
90

Nigiri Felix shrimp
155 grams
75

Nigiri Felix Scallop
155 grams
95

Nigiri felix crab
155 grams
250

Nigiri felix salmon
155 grams
70

Nigiri Felix Tuna
155 grams
80

Nigiri Felix Acne
155 grams
90

Reserve